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Oven Potatoes – Quick and Easy!
What to make when you want a low maintenance side dish with a little flair? Oven Potatoes! You can stick them in the oven and forget about them. Well, please set a timer or else they’ll burn, but you...
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The Best Recipe for Black Krim Heirloom Tomatoes
Remember my newly harvested Black Krim heirlooms? This is the best recipe for eating them. Ready? Are you sure? Okay, here we go… Step #1 – slice them up. Step #2 -salt and pepper them. Step #3 – if...
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How to Roast Butternut Squash
Last weekend we helped host a monthly get together called Dinner’s For 12. This is a supper club of sorts, and we’ll be traveling each month to a new home and having a new theme. Melisa and I do the...
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Bacon & Cremini Mushroom Risotto
Risotto. An Italian rice dish. But that sounds so ordinary. And Risotto is extraordinary. And to call it just “rice” is technically inaccurate. For in order to be called Risotto, a short-grained,...
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When You Can’t Find Creme Fraiche…Make it Yourself!
As I was making my Butternut Squash Bisque with Sage Cream the other day, I was extremely frustrated to find that my hometown does not carry Creme Fraiche. I shouldn’t be surprised. We like to...
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Twice or Thrice Baked Sweet Potatoes
Holy heavens, you CAN’T believe how good these are! Twice baked sweet potatoes is a play on the traditional sweet potato casserole my family demands every year at Thanksgiving. I call it “Good as...
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Sweet and Savory Potato Stacks
Easter is but a mere few days away, and inspired by last year’s Scalloped Sweet Potatoes recipe, I continue to think that sweet potatoes are a MUST to serve alongside a ham or lamb roast for Easter. I...
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